SPAGHETTI CARBONARA

By jargrr

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb. spaghetti
8 oz. (8 slices) bacon, cut 1 inch crosswise
s&p
3 large eggs
3/4 c. grated parmesan cheese
1/2 c. half and half

Details

Preparation

Step 1

Boil spaghetti, cook bacon
In a large bowl whisk eggs, parm and half & half.
Drain pasta, laving some water clinging to it. Working quickly, add pasta to egg mixture. Add bacon & season. Toss.