Roasted Brussel Sprouts

By dragonfly27

Ingredients

• 3 slices bacon, cut into 1/2 - inch pieces
• 4 pints Brussels sprouts, ends trimmed and halved
• Coarse salt and ground pepper
• 1 apple cored and cut into 1/4-inch slices,each slice halved crosswise
• 2 teaspoons red-wine vinegar

Preparation

Step 1

Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.

Toss vegetables with vinegar, and serve immediately.