Super-Simple Sloppy Joes

By jodieg

Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes.

Ingredients

• 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
• 1 lb lean ground beef
• 1/2 cup chopped green bell pepper
• 1 small onion, chopped
• 1 can (10 3/4 oz) condensed tomato soup
• 1/4 cup water
• 1 1/4 teaspoons chili powder
• 1/8 to 1/4 teaspoon hot pepper sauce

Preparation

Step 1

Heat oven to 375°F. Bake biscuits as directed on can.

Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.

To serve, split warm biscuits. Spoon beef mixture into biscuits.