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Crockpot Bourbon Chicken

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This flavorful bourbon chicken is great over white rice or sesame noodles. Let it cook while you're at work and get ready to enjoy it when you get home!

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Rate this recipe 3.7/5 (3 Votes)

Ingredients

  • 2 pounds boneless chicken breasts, cut into bite-size pieces
  • 2 tablespoon cornstarch
  • 2 tablespoon extra virgin olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup light apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons organic ketchup or chili sauce
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup reduced sodium soy sauce

Details

Cooking time 240mins

Preparation

Step 1

Whisk all ingredients into crockpot and add chicken. Cook on low for 8 hours or high for 4.

Serve with rice or sesame noodles.

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