Hazy Waters Healthy Cornbread

This is a healthy low fat cornbread recipe. It has more of a cake like texture.

Hazy Waters Healthy Cornbread
Hazy Waters Healthy Cornbread

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Whole Wheat Flour

  • 1/2

    cup All purpose flour

  • 1

    cup Cornmeal

  • 1/3

    cup Honey

  • 1

    teaspoon baking soda

  • 3/4

    teaspoon salt

  • 1

    cup Plain Nonfat Yogurt

  • 2

    eggs, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan. In a large bowl, mix flour, cornmeal, honey, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

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