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Hazy Waters Healthy Cornbread


This is a healthy low fat cornbread recipe. It has more of a cake like texture.

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  • 1/2 cup Whole Wheat Flour
  • 1/2 cup All purpose flour
  • 1 cup Cornmeal
  • 1/3 cup Honey
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup Plain Nonfat Yogurt
  • 2 eggs, beaten


Preparation time 10mins
Cooking time 25mins


Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

In a large bowl, mix flour, cornmeal, honey, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.


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