Garlic Confit

By ruthg

by Sondra Bernstein

Ingredients

• 1 cup olive oil
• 24 garlic cloves, peeled

Preparation

Step 1

Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.