Cheese Balls - Three-In-One

By á-47

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 4 cups (16 oz) shredded cheddar cheese, room temperature
• 2 Tbsp. milk
• 2 Tbsp. minced onion
• 2 Tbsp. worcestershire sauce
• coarsely cracked black pepper
• 1/2 cup (2 oz) crumbled blue cheese
• minced fresh parsley
• 1/4 tea. garlic powder
• finely chopped pecans
• Assorted crackers

Preparation

Step 1

In a mixing bowel, beat cream cheese, cheddar cheese, milk, onion and worcestershire sauce until mix is fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cups each).

Shape first portion into a ball and roll in cracked pepper.

Add blue cheese to second portion; mix well. Shape into a ball and roll in parsley.

Add garlic powder to third portion; mix well. Shape into a ball; roll in nuts.

Cover and refrigerate. Let stand at room temperature 1 hour before serving time.

Serve with crackers.