- 2
- 15 mins
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Ingredients
- 1 lb. Aspargus
- 1/2 c. Panko
- 1/4 c. Parmaean
- 1 T. Thyme
- 2 t. evoo
- 1/2 t. salt and pepper
Preparation
Step 1
400 degree oven
Bake 1 lb. aspargus, sprinkled with evoo for 10 to 15 minutes (depending on size of spears)
Remove from oven,
top with remaining ingredients and bake an additional 6 minutes