White Chocolate Cake

By Debbie54

Ingredients

• 4 oz. white chocolate
• 1/2 cub boiling water
• 1 cup butter
• 2 cups sugar
• 4 egg yolks, unbeaten
• 4 eggs whites, stiffly beaten
• 1 tsp vanilla
• 2 1/2 cups sifted cake flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup butter milk

Preparation

Step 1

Melt chocolate in boiling water. Cool. Cream cutter and sugar until fluffy. Add egg yolks, one at a time, and beat well after each. Add melted Chocolate and vanilla. Mix well. Sift together flour, salt, and soda. Add alternately with buttermilk to chocolate mixture; beat well until smooth. Fold in whites. Pour in 3 deep 8 or 9 inch pans, lined on bottom with paper. Bake for 30 mins at 350.
Ice with white chocolate icing.