Hot Buttered Apple Cider

By mollydahma

"Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!"

Ingredients

• 1 (16 ounce) bottle apple cider
• 1/2 cup pure maple syrup
• 1/2 cup butter, softened
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

Preparation

Step 1

In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.

In a small bowl, combine butter, nutmeg and allspice. Mix well.

Pour cider into mugs and top with a teaspoon of spice butter.