Parmesan-Roasted Cauliflower

By cmschnettler

Recipes & Menus | recipes

Parmesan-Roasted Cauliflower

4 servings

Recipe by the Bon Appetit Test Kitchen

Photograph by Danny Kim

February 2013

Ingredients

• 1 head cauliflower
• 4 thyme sprigs
• 4 unpeeled garlic cloves
• 3 Tbs olive oil
• Salt
• 1/2 cup Parmesan

Preparation

Step 1

Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.