Zucchini Parmesan

Zucchini Parmesan
Zucchini Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    Zucchini, thinly sliced

  • 2

    Tbs. Oil

  • Garlic Powder to taste

  • 26 oz. jar Spaghetti Sauce

  • 8

    oz. Shredded Mozzarella Cheese

  • 1-2

    Cups Shredded Parmesan Cheese

Directions

Heat oil in a skillet over medium heat. Working in batches, saute zucchini until tender. Layer 1/4 of zucchini in a slow cooker; sprinkle with garlic powder. Spoon 1/4 of sauce over top; sprinkle with 1/4 of cheeses. Repeat layers 3 times, ending with cheeses. Cover and cook on low for 2-4 hours, until cheese melts. Serves 10-12.

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