15 Minute Mac and Cheese

By Beckylynn

Ingredients

• 2 tablespoons kosher salt
• 1 box any short pasta, preferably whole-wheat
• 1 egg, lightly beaten
• 1 teaspoon mustard (any variety)
• 2 cups shredded cheese (any variety, even a mix is great)
• 1-2 cups any fresh or frozen vegetables, chopped (spinach, kale, peas, shredded carrots...)
• Salt and pepper

Preparation

Step 1

Bring pasta water to a boil and add salt. Cook pasta according to instructions MINUS 2 minutes. Drain pasta in colander.
Return to pot and add lightly beaten egg, mustard, cheese and vegetables. Stir until creamy. Add salt and pepper to taste.