Whole Cranberry Bread

By Nanadi-2

Ingredients

• 2 cups sifted all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup fresh whole cranberries
• 3/4 cup orange juice
• 2 tablespoons butter, melted
• 1 egg, beaten

Preparation

Step 1

Preheat oven to 350 degrees F.

In a bowl, sift flour, sugar, baking powder, baking soda, and salt together. Add walnuts and cranberries.

In another bowl, combine orange juice, butter, and egg. Add to the dry ingredients, mixing well. Pour into pan.

Bake for 1 hour. Cool for 15 minutes before removing it from the pan. It's better if prepared a day or so before serving.