Cinnamon Raisin Beer Bread
- 2 2/3 cups self-rising flour
- 1 cup California Raisins
- 1 tbsp ground cinnamon
- 12 oz. bottle beer (lager recommended)
- 3 tbsp honey
Preparation time 10mins
Cooking time 60mins
Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Servings: 1 loaf
Preheat oven to 375 degrees. Grease an 8.5-inch loaf pan.
In a mixing bowl, stir together the flour, raisins and cinnamon. Add the beer and stir to combine. Drizzle in the honey and stir again. Pour the batter into the loaf pan and tap gently to even out.
Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.
Enjoy hot or cooled.