Hot Apple Pie Dip

By dena

Ingredients

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 Tbsp. brown sugar
• 1/2 tsp. pumpkin pie spice (or cinnamon)
• 1 apple, chopped, divided
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 Tbsp. finely chopped PLANTERS Pecans

Preparation

Step 1

HEAT oven to 375°F.

MIX reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.

SPREAD onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.

BAKE 10 to 12 min. or until heated through.

SERVING SUGGESTION: Serve with thin wheat snack crackers.