Brie with Sun dried tomato

By mona

Ingredients

• 7.5 oz round brie
• 115 g sun-dried tomatoes in oil, drained and finely chopped
• 2-3 cloves of garlic, minced
• 2 tbsp. fresh parsley, chopped

Preparation

Step 1

Score the top of the cheese. Mix tomatoes and garlic;
Pile generously on cheese.
Sprinkle with parsley.

Heat at 350° until cheese melts.