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Ingredients
- 1 cup uncooked rice
- 1 onion, chopped finely
- 1 small bell pepper, chopped
- 2 tablespoons oil
- 1 can tomatoes (28 ounce)
- 1 can tomato juice (12 ounce)
- 2 tablespoons dried parsley
- 1 teaspoon basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 drops Tabasco sauce (more to taste)
- 1/2 teaspoon allspice
Preparation
Step 1
1. Brown rice, then onions and pepper in oil.
2. Place mix in saucepan. Add all other ingredients and stir. Simmer until the rice is cooked
Notes: ! And really very easy. Everything in the pot and forget about it until it's done.
Source: Recipe #30924