Corn and Tomato Salad with Cilantro Dressing

By Bostoncook

BA, 7/06

Ingredients

• 3 cups corn
• 5 medium tomatoes, halved, seeded, chopped
• 2/3 cup red onion, finely chopped
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lime juice
• 2 teaspoons brown sugar (packed)
• 1 garlic clove
• Salt and pepper

Preparation

Step 1

1. Combine corn-red onion.

2. In blender, purée until smooth: olive oil-salt and pepper.

3. Just before serving, pour dressing over corn mixture and toss.

Notes: Very good and easy. A nice summer dish. Left out the mint and used only 2 tbsp oil. Could probably cut back the oil even more.