Veal Vermouth

By Pooh

Ingredients

• 1 pound thin veal
• Garlic
• Flour
• 1/4 cup margarine
• 1 pound sliced mushrooms
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dry vermouth
• 1 teaspoon lemon juice
• 2 tablespoons chopped parsley

Preparation

Step 1

Rub veal with garlic. Cut veal in bite-sized pieces. Dip in flour, coating each side well. In heavy skillet, heat margarine to bubbling. Add veal and saute until brown. Heap mushrooms on top. Sprinkle with salt, pepper and vermouth. Cover and cook over low heat 20 minutes
or until veal is tender. As it cooks be sure it is moist, if not, add a little water. Before serving, sprinkle with lemon juice, chopped parsley and juices in pan.