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Ingredients
- 2 1/2 2 1/2
- cups rolled or quick oats
- 1 1
- cup raw pumpkin seeds (pepitas)
- 1/2 1/2
- cup raisins
- 2/3 2/3
- cup peanut or almond butter
- 1/2 to 2/3 1/2 to 2/3
- cups agave nectar or brown rice syrup (adjust based on how well things stick together)
- 1/8 1/8
- teaspoon sea salt (adjust based on which nut butter you use)
Preparation
Step 1
Mix oats, pumpkin seeds, and raisins in a large bowl. Whisk together nut butter, sweetener, and sea salt. Pour into oat mixture, and mix well, till everything is sticky and combined. If it’s too dry, add a bit more agave. Press mixture into a shallow baking dish that you’ve lined with foil or saran wrap. Cover with more foil/saran, press well into the baking dish, and refrigerate for 4 hours. Cut into bar shapes, wrap, and keep refrigerated till ready to use. They will last two weeks in the fridge.