Crab Stuffed Shrimp

By mona

Ingredients

• 2 lb jumbo shrimp
• flour
• 2 eggs
• 3 tbsp milk
• bread crumbs
• Stuffing
• 6 oz crab meat
• 4 green onions, finely chopped
• 1 stalk celery, finely chopped
• 1 egg white
• 2 tsp. cornstarch
• 1 tsp. dry sherry
• 1 tsp. soy

Preparation

Step 1

Peel and butterfly shrimp.
Mix together stuffing ingredients.
Press about 1 rounded tablespoon of stuffing onto each shrimp.
Coat with flour, then egg wash, then breadcrumbs.
Refrigerate until ready to deep fry