- 8
0/5
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Ingredients
- 1/4 cup sugar
- 1 tablespoon salt
- 2 tablespoons mild chili powder
- 2 tablespoons hot chili powder
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon coriander
- 2 teaspoons dry mustard
- 1 1/2 tablespoons minced lemon zest
- 1 1/2 teaspoons onion salt
- 1 1/2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 2 teaspoons fresh ground pepper
Preparation
Step 1
1. Loosen the skin on the chicken pieces, and put a generous amount of the combined spices under the skin. Then sprinkle generous all over the chicken, both sides.
2. Cover and refrigerate at least 4 hrs, the longer the better.
3. Start up the grill, cook and smoke until done. Use a little pecan, apple or whatever wood to get the smoke going. The rub is enough to do 2 chickens.
Notes: Outstanding.