Classic Spinach Dip

By 4brennans

Ingredients

• 1 pack (300 g) thawed spinach
• 2 cups sour cream
• 1 cup Hellmann's mayonnaise
• 3 spring onions, chopped
• 1 sachet Leek or Vegetable Knorr soup mix
• 1 large Pumpernickel bread crust (optional)

Preparation

Step 1

Squeeze excess water out of spinach. In a bowl, combine spinach with sour cream, mayonnaise, soup mix and onions. Mix well. Empty bread crust and fill with dip. Refrigerate for about 2 hours. Serve with bread cut from crust and raw vegetables.