Chocolate Cream Ice Box Pie -

By Claude

easy

Ingredients

• 1 9-inch pie shell, baked (deep dish work best)
• 1 14-oz can sweetened condensed milk
• 2 oz. unsweetened chocolate
• 1/4 teaspoon salt
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 1 cup heavy cream (whipping cream), whipped

Preparation

Step 1

Bake the pie shell according to package directions (400°F degrees 12-15 minutes)

In top of a double boiler, cook condensed milk, chocolate and salt until thick. (Heavily coats a wooden spoon.) Add water slowly and let it thicken again. Stir in vanilla. Pour into pie shell and refrigerate.

When chocolate is cold, whip the heavy cream until stiff peaks form. Pour on top of the chocolate and smooth out.

Serve