CRISPY BAKED OVEN FRIED CHICKEN

By jargrr

Ingredients

• 8 chicken pieces
• 1/2 c. flour
• s&p
• 4 c. cornflakes
• 2/3 c. buttermilk
• 2 tbs. dijon mustard
• 1/4 tsp. cayenne pepper
• 1 1/2 tsp. paprika
• 3/4 tsp. sage

Preparation

Step 1

Preheat oven to 425 deg. In a wide bowl or plate season the flour with s&p. Dredge chicken pieces in flour so it's full coated, tap against bowl to shake off excess flour & set aside. Crush the cornflakes. Mix the buttermilk, mustard, cayneese, paprika and sage. Give each chicken piece a good buttermilk bath and then roll in cornflake crumps. Arrange chicken on baking sheet. Cook for 15-20 min, lower the heat to 375 deg. and cook for another 25-30 min. until cooked through & crispy.