Low Fat Pumpkin Pie

By á-6659

Ingredients

• Crust:
• 3 Tbsp vegetable shortening
• 2/3 c flour
• 1/8 tsp salt
• 1/3 c low fat cottage cheese, sieved
• Filling:
• 4 oz artificial eggs
• 3/4 c sugar
• 1/2 tsp pumpkin pie spice
• 1/8 tsp salt
• 1 tsp flour
• 1/2 tsp ginger
• 1/2 tsp cinnamon
• 1 12% can evaporated skim milk

Preparation

Step 1

Crust:
Cut shortening into flour until crumbly, add cottage cheese, toss with fork until all is moistened.

Form dough into ball, flatten on floured surface with hands 3 times across in both directions.

Roll out to 1/8 in thick, put in 9 in pic pan.

Pour in filling and bake at 425 degrees for 15 minutes.

Turn heat down to 350 degrees and bake 45 minutes longer.

Filling:
Combine all ingredients and mix well.