Scones - Apple & Cheddar Mini Scones

By á-47

Ingredients

• 3 cups flour
• 3 tea. baking powder
• 1/2 tea. salt
• 1/2 tea. baking soda
• 1 cup cold butter
• 1 egg
• 3/4 cup (6 oz) vanilla yogurt
• 3 Tbsp. 2% milk, divided
• 1/3 cup shredded peeled apple
• 1/3 cup shredded sharp cheddar cheese
• 1 Tbsp. minced fresh sage
• 1 Tbsp. sugar

Preparation

Step 1

Preheat oven to 425 degrees.

In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

In another bowl, whisk egg, yogurt and 2 Tbsp. milk; stir into crumb mixture just until moistened. Stir in apple, cheese and sage.

Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6" circle. Cut each circle into eight wedges; cut each wedge in half.

Transfer to parchment paper-lined baking sheet. Brush tops with remaining milk; sprinkle with sugar.

Bake 10-12 minutes or until golden brown. Serve warm.