Peas and Spaghetti

By Claude

easy and quick kids like it
Little kids pick the peas out first and give the adults a chance to eat.

Ingredients

• to taste:
• 2 medium onions diced
• 1/4 cup olive oil
• 1 can tomato paste (I use regular paste, the ones with basil and oregano added make is sweeter tasting.)
• 1 quart of water
• juice from 1 can of peas (16 oz can)
• 1 can peas (16 oz)
• 4 cups (about 1/2 pound) spaghetti
• • salt
• • pepper
• • garlic salt
• • basil

Preparation

Step 1

1. Dice onions and brown slightly in 1/4 cup olive oil.

2. Add tomato paste, 1 quart of water and juice from 1 can of peas to pot.

3. Simmer for 10 minutes.

4. Add peas and simmer for 5 more minutes.

5. Add 4 cups spaghetti (broken into 2 inch pieces).

6. Cook until spaghetti is done. If it gets to thick add a little more water.

7. Add the following to taste: - salt, - pepper, - garlic salt and - basil.

8. This recipe can be easily doubled or triple for serving of 4 or 6.