Hawaiian Lasagna

By srumbel

A super simple pasta dish that's big on flavor! Perfect for busy days or weeknights, and easy to sneak in extra veggies.
Read more at http://www.julieseatsandtreats.com/2014/10/hawaiian-lasagna/#4C4CK4qvtKLma0c6.99

Ingredients

• 9 lasagna noodles
• 2 1/4 cups pizza sauce
• 1 1/2 cups pineapple chunks, tidbits or fresh chopped
• 1 1/2 cups chopped deli ham
• 2 cups shredded cheese
• (Additional veggies if desired)
• Read more at http://www.julieseatsandtreats.com/2014/10/hawaiian-lasagna/#4C4CK4qvtKLma0c6.99

Preparation

Step 1

Cook lasagna noodles according to package directions. Drain, cool under cold water until you're able to handle them.
Spray a 9x13" pan with non-stick spray. Preheat the oven to 350 degrees F.
Lay 3 noodles in the bottom of the pan. Spread with about 3/4 cup of pizza sauce. Top with about 1/2 cup pineapple (drained well) and 1/2 cup ham. Sprinkle with about 1/4 cup cheese.
Repeat layers twice so that you have 3 layers, using 1 full cup of cheese on the top.
Cover with tin foil and bake 35 minutes. Remove tin foil and bake another 20 minutes or until heated through. Optional: broil until cheese is browned.
Enjoy!

Read more at http://www.julieseatsandtreats.com/2014/10/hawaiian-lasagna/#4C4CK4qvtKLma0c6.99