Apple and Bacon Pita Pizzas

By jeknudson

Ingredients

• 4 (6-inch) whole-wheat pitas
• 2 teaspoons olive oil
• 2 ounces cheddar cheese, shredded (about 1/2 cup)
• 2 cups thinly sliced Fuji apple
• 3 tablespoons grated fresh Parmesan cheese
• 2 tablespoons chopped walnuts, toasted
• 1 teaspoon chopped fresh thyme
• 2 applewood-smoked bacon slices, chopped and cooked

Preparation

Step 1

1. Preheat broiler to high.

2. Broil pitas 1 minute or until lightly golden. Remove from oven; carefully flip pitas over. Brush evenly with olive oil. Sprinkle cheddar over pitas; arrange apple slices over cheese.

3. Sprinkle Parmesan cheese, walnuts, thyme, and bacon evenly over apples. Return to oven; broil 1 to 2 minutes.