Chicken Tortellini Soup
By cooksalot
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 T Olive Oil
- 1 clove of garlic, minced
- 3 stalks of celery, chopped
- 3 carrots, peeled and chopped
- 1 onion, diced
- 10 oz box frozen spinach (unthawed)
- 2 cans cream of chicken soup
- 2 cans water
- 32 oz chicken broth
- Family size package of cheese or chicken tortellini, half cooked
Details
Preparation
Step 1
1. Put olive oil in a large stock pot.
2. Saute garlic, celery, onions, and carrots until tender.
3. Add frozen spinach and break up block as it cooks.
4. Continue to saute until spinach thaws and heats up.
5. Add soups and water and tortellini.
Heat thoroughly and cook until tortellini is cooked through.
You'll also love
- Black Bean Soup (Panera) 0/5 (0 Votes)
- Seafood Butter Sauce 0/5 (0 Votes)
- Garden Macaroni Salad 0/5 (0 Votes)
- Pasta Raphael 0/5 (0 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
- Tortellini with Tex Mex Creme Sauce 0/5 (0 Votes)
Review this recipe