Chocolate crunch brownies

By JaimeDancer

Ingredients

• 1 cup margerine
• 2 cups sugar
• 4 eggs
• 6 Tbsp cocoa
• 1 cup flour
• 2 tsp vanilla
• 1/2 tsp salt
• 1 7 oz jar of marshmallow cream
• 1 cup peanut butter
• 2 cups chocolate chips
• 3 cups rice krispies

Preparation

Step 1

Cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla, and salt. Spread in greased 13x9 in. pan. Bake at 350 for 25 minutes. Cool. Spread marshmallow cream over brownies.

In pan melt peanut butter and chocolate chips. Remove from heat and stir in cereal. Spread over marshmallow and chill.