SAUSAGE WITH HERBS

By gaster16

Ingredients

• 2 lbs. ground pork
• 1 teaspoon salt
• 1/2 teaspoon ssge
• 1/2 teaspoon cumin
• 1.4 teaspoon ground ginger
• 1 crumbled bay leaf
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Mix pork with salt, sage, cumin, ginger, bay leaf and ground pepper. Shape seasoned pork into 12-15 patties and fry until well browned on both sides.