PORK SPARE RIBS

By lindab

Ingredients

• FOR SAUCE:
• 2 POUNDS BONELESS RIBS
• 1 CUP CATSUP
• 1/3 CUP WORCHESTER SAUCE
• 1/4 TEASPOON CHILI POWDER
• 1/2 TEASPOON SALT
• 1 AND 1/2 CUPS WATER

Preparation

Step 1

1. SIMMER RIBS IN POT FOR 1 HOUR

SAUCE:
1. MIX SAUCE INGREDIENTS,

2. PUT RIBS IN BAKINGS DISH OR PAN.

3. POUR SAUCE OVER RIBS

4. BAKE UNCOVERED AT 350 DEGREES FOR 1 AND 1/2 HOURS

5. COVER WITH FOIL LAST 20 MIN IF GETTING TO BROWN.