RHUBARB PIE FILLING

By heathermcginnis

Ingredients

• 1 1/4 cups sugar
• 1/4 cup corn starch
• 2 tsp grated orange rind
• 1/4 tsp salt
• 5 cups sliced rhubarb
• 1 tbsp butter

Preparation

Step 1

Combine dry ingredients. Toss with fruit. Dot with butter. Bake in unbaked pie shell at 425 for 45 minutes.