TONGUE TANGY COLESLAW

Ingredients

  • 1 cup mayonnaise
  • 2 oz. of prepared horseradish
  • 1/8 tsp. Louisiana Hot sauce
  • 1/2 cup sugar
  • 1 tsp. cider vinegar
  • 6 cups of cabbage, shredded
  • 2 medium carrots, shredded

Preparation

Step 1

Mix top five ingredients thoroughly then add to metal or glass bowl and mix with the cabbage and carrots. Sprinkle cole slaw with paprika just before you serve.