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Ingredients
- 1 cup mayonnaise
- 2 oz. of prepared horseradish
- 1/8 tsp. Louisiana Hot sauce
- 1/2 cup sugar
- 1 tsp. cider vinegar
- 6 cups of cabbage, shredded
- 2 medium carrots, shredded
Preparation
Step 1
Mix top five ingredients thoroughly then add to metal or glass bowl and mix with the cabbage and carrots. Sprinkle cole slaw with paprika just before you serve.