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Ingredients
- 2/3 cup margarine
- 1/3 cup sugar
- 2 large egg yolks
- 1 tsp vanilla
- 1/2 tsp salt
- 1-1/2 cups flour
- 2 large egg whites
- 3/4 cup finely chopped walnuts (or any nuts)
- 1/3 cup jam (any flavor)
Preparation
Step 1
Beat together margarine and sugar until fluffy. Beat in egg yolks, vanilla and salt. Gradually stir in flour. Form dough into 1 inch balls. Dip in lightly beaten egg whites, then roll in nuts. Place one inch apart on non-stick cookie sheet. Press down center of each with thumb. Bake for 16-18 minutes or until golden brown. Cool on baking sheet for 5 minutes then remove to a wire rack to cool completely. Just before serving fill centers of cookies with jam.