Butter Shortcake with Fruit

By bdeedman

Ingredients

• 1 cup flour
• 2/3 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1/3 cup butter, softened
• 1/2 cup milk
• 1 egg
• fresh berries
• whipped cream

Details

Servings 6

Preparation

Step 1

Heat oven to 350. Generously grease and flour shortcake pan; set aside. In large bowl, combine all ingredients except berries and whipped cream. Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often. Pour batter into pan, dividing evenly. Bake at 350 for 18-20 minutes. Let cool 10 minutes in pan; invert into cooling rack and cool completely. Serve with fresh berries and whipped cream.