Butter Shortcake with Fruit
By bdeedman
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Ingredients
- 1 cup flour
- 2/3 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1/3 cup butter, softened
- 1/2 cup milk
- 1 egg
- fresh berries
- whipped cream
Details
Servings 6
Preparation
Step 1
Heat oven to 350. Generously grease and flour shortcake pan; set aside. In large bowl, combine all ingredients except berries and whipped cream. Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often. Pour batter into pan, dividing evenly. Bake at 350 for 18-20 minutes. Let cool 10 minutes in pan; invert into cooling rack and cool completely. Serve with fresh berries and whipped cream.
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