Butter Shortcake with Fruit

Butter Shortcake with Fruit

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup flour

  • cup sugar

  • tsp baking powder

  • ¼

    tsp salt

  • ½

    tsp vanilla

  • cup butter, softened

  • ½

    cup milk

  • 1

    egg

  • fresh berries

  • whipped cream

Directions

Heat oven to 350. Generously grease and flour shortcake pan; set aside. In large bowl, combine all ingredients except berries and whipped cream. Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often. Pour batter into pan, dividing evenly. Bake at 350 for 18-20 minutes. Let cool 10 minutes in pan; invert into cooling rack and cool completely. Serve with fresh berries and whipped cream.


Nutrition

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