Pumpkin Almond Butter

By GuidingVegan

Ingredients

• 1/2 cup nut butter (homemade or store bought) * I made homemade with 2 cups almonds and 1 cup walnuts
• 1/2 cup pumpkin purée (not pumpkin pie filling)
• 1 Tbsp pumpkin pie spice
• 3 Tbsp coconut sugar or date paste (optional)

Preparation

Step 1

Fold all of the ingredients together until well blended.
Store in a jar in the fridge for one week.