Apples With Raspberry Sauce - {Mele Con La Salsa Di Lampone}

By á-170456

Ingredients

• 2 cups fresh raspberries
• 3 tablespoons raspberry jam
• 2 tablespoons sugar
• 1/4 cup white dessert wine (like Moscato d'Asti)
• 1 tablespoon raspberry vinegar - (to 2)
• 8 medium Golden Delicious apples - (to 10) peeled, cored, and thinly sliced
• Mascarpone cheese or sweetened whipped cream for serving
• 1/2 cup crushed almonds

Details

Servings 8

Preparation

Step 1

Puree the raspberries in a blender or food processor. Add the jam and sugar and pulse to blend. Add the wine and vinegar and blend well.

Put the apple slices in a large bowl and pour the raspberry sauce over them. Mix gently to coat the apple slices. Cover the bowl and refrigerate the mixture for 1 hour.

Spoon the fruit with some of the sauce into individual dessert bowls and top with a dollop of Mascarpone cheese or whipped cream. Sprinkle the almonds over the top of each bowl and serve immediately.

Note: To keep raspberries fresh and prevent mold from developing, remove them from their container and place them in a single layer on a paper-towel-lined dish. Cover and refrigerate.

This recipe yields 8 to 10 servings.