Irish Cream Liqueur

By marmar

Ingredients

• 1 3/4 cups bourbon or brandy
• 1 14 oz. can eagle brand condensed milk
• 1 cup whipping cream
• 4 eggs
• 2 tbsp. chocolate syrup
• 2 tsp. instant coffee
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract

Preparation

Step 1

Blend eggs first, strain and return to blender, add rest of ingredients, blend well. Refrigerate. Serve over ice, if desired.

Keeps about 1 month in tightly covered container in refrigerator.