Tart and Tangy Chops - B

By Cooky

Ingredients

• 4 pork chops
• 3/4 cup ketchup
• 1/4 cup honey
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lemon, sliced

Preparation

Step 1

Arrange pork chops in single layer in a baking dish. Combine ketchup, honey, salt, and pepper and pour over chops. Place lemon slices on top of chops. Bake uncovered at 325°F for 1 1/2 hours.