Classic Caesar Dressing

  • 3

Ingredients

  • 2 c garlic-anchovy mayonnaise
  • 1/4 c fresh lemon juice
  • 1 T cider vinegar
  • 1/3 - 1/2 c grated Parmesan cheese
  • 1 T black olive paste (optional)

Preparation

Step 1

In a bowl, whisk together all ingredients, adding black olive paste if desired. Cover & refrigerate until serving, up to 1 week. Stir before using.