- 4
Ingredients
- 1 tbsp vegetable oil
- 4 pork chops, 1" thick
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tsp dry mustard
- 1/2 tsp salt
- 1 tsp pepper
- 1 pinch cayenne
- 2 tbsp flour
- 1 tbsp cider vinegar
- 1/2 cup white wine
- 2 tbsp Dijon mustard
- 1/2 cup whipping cream
Preparation
Step 1
1. In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
2. In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute. Add flour and cook, stirring, for 1 minute. Add vinegar and wine and cook until thickened.
3. Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender. Remove pork chops from slow cooker and place on a warmed platter.
4. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
Notes: recipe was for pork chops but we used chicken breasts. Delicious but a bit too mustardy. Repeater crockpot dinner.