Pennsylvania Dutch Ham Potpie
By á-24734
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2.9/5
(17 Votes)
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Ingredients
- Pot Pie Squares:
- 1 lb. Ham Steak, cooked, diced
- 6 Cups Water
- 3-4 Potatoes, peeled and cubed
- 1 Onion, chopped
- 1/2 Cup Celery, chopped
- 1/2 Cup Carrots, peeled and chopped
- 1 Tbs. Dried Parsley
- Salt and Pepper to taste
- 1 Egg, beaten
- 2-4 Tbs. Water
- Pepper to taste
- 1 Cup Flour
Details
Preparation
Step 1
Add ham and water to a large slow cooker. Cover and cook on low setting for 5 hours. Add remaining ingredients. Cover and cook on low setting for 2 hours longer or until vegetables are tender. About 15 minutes before serving, add potpie squares; stir. Cover and cook for 15 minutes longer, or until squares are fully cooked. Serves 6.
Pot Pie Squares:
In a large bowl, whisk together egg, water, and pepper. Add flour, a little at a time, until a soft dough forms. On a floured surface, roll out dough 1/4" thick. With a sharp knife, cut into 2" squares.
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