Pennsylvania Dutch Ham Potpie

By á-24734

Ingredients

• Pot Pie Squares:
• 1 lb. Ham Steak, cooked, diced
• 6 Cups Water
• 3-4 Potatoes, peeled and cubed
• 1 Onion, chopped
• 1/2 Cup Celery, chopped
• 1/2 Cup Carrots, peeled and chopped
• 1 Tbs. Dried Parsley
• Salt and Pepper to taste
• 1 Egg, beaten
• 2-4 Tbs. Water
• Pepper to taste
• 1 Cup Flour

Preparation

Step 1

Add ham and water to a large slow cooker. Cover and cook on low setting for 5 hours. Add remaining ingredients. Cover and cook on low setting for 2 hours longer or until vegetables are tender. About 15 minutes before serving, add potpie squares; stir. Cover and cook for 15 minutes longer, or until squares are fully cooked. Serves 6.
Pot Pie Squares:
In a large bowl, whisk together egg, water, and pepper. Add flour, a little at a time, until a soft dough forms. On a floured surface, roll out dough 1/4" thick. With a sharp knife, cut into 2" squares.