Menu Enter a recipe name, ingredient, keyword...


Pennsylvania Dutch Ham Potpie


Google Ads
Rate this recipe 3.5/5 (2 Votes)
Pennsylvania Dutch Ham Potpie 0 Picture


  • Pot Pie Squares:
  • 1 lb. Ham Steak, cooked, diced
  • 6 Cups Water
  • 3-4 Potatoes, peeled and cubed
  • 1 Onion, chopped
  • 1/2 Cup Celery, chopped
  • 1/2 Cup Carrots, peeled and chopped
  • 1 Tbs. Dried Parsley
  • Salt and Pepper to taste
  • 1 Egg, beaten
  • 2-4 Tbs. Water
  • Pepper to taste
  • 1 Cup Flour



Step 1

Add ham and water to a large slow cooker. Cover and cook on low setting for 5 hours. Add remaining ingredients. Cover and cook on low setting for 2 hours longer or until vegetables are tender. About 15 minutes before serving, add potpie squares; stir. Cover and cook for 15 minutes longer, or until squares are fully cooked. Serves 6.
Pot Pie Squares:
In a large bowl, whisk together egg, water, and pepper. Add flour, a little at a time, until a soft dough forms. On a floured surface, roll out dough 1/4" thick. With a sharp knife, cut into 2" squares.

Review this recipe