Pennsylvania Dutch Ham Potpie

Pennsylvania Dutch Ham Potpie
Pennsylvania Dutch Ham Potpie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Ham Steak, cooked, diced

  • 6

    Cups Water

  • 3-4

    Potatoes, peeled and cubed

  • 1

    Onion, chopped

  • 1/2

    Cup Celery, chopped

  • 1/2

    Cup Carrots, peeled and chopped

  • 1

    Tbs. Dried Parsley

  • Salt and Pepper to taste

  • Pot Pie Squares:

  • 1

    Egg, beaten

  • 2-4

    Tbs. Water

  • Pepper to taste

  • 1

    Cup Flour

Directions

Add ham and water to a large slow cooker. Cover and cook on low setting for 5 hours. Add remaining ingredients. Cover and cook on low setting for 2 hours longer or until vegetables are tender. About 15 minutes before serving, add potpie squares; stir. Cover and cook for 15 minutes longer, or until squares are fully cooked. Serves 6. Pot Pie Squares: In a large bowl, whisk together egg, water, and pepper. Add flour, a little at a time, until a soft dough forms. On a floured surface, roll out dough 1/4" thick. With a sharp knife, cut into 2" squares.

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